Nothing Bundt Cakes
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Nothing Bundt Cakes is a dessert restaurant known for its dedication to premium ingredients and made-from-the-start baking philosophy. Founded in 1997 by Dena Tripp and Debbie Shwetz, the brand was built on the idea of creating cakes worth sharing—using fresh eggs, real butter, and real cream cheese to deliver rich, decadent bites that melt slowly. With a nationwide presence, each bakery keeps the warmth and nostalgic feel of its home-kitchen roots while pairing that heritage with a modern approach.
Address
3264 N John Young Parkway
Kissimmee, FL
34741
Nothing Bundt Cakes – N John Young Parkway, Kissimmee
By driving (from central Kissimmee)
1. Head toward W Irlo Bronson Memorial Hwy (US-192) or nearby main roads.
2. Continue to N John Young Parkway and turn onto it.
3. Follow N John Young Parkway to the store location; parking is available on-site near the storefront.
Parking
- Use the on-site customer parking lot directly in front of/near the building.
- If full, look for additional spaces within the same shopping center area.
By public transport
1. Use local bus service in Kissimmee/Osceola County to reach a stop along or near N John Young Parkway or a nearby major transfer corridor (often via routes that connect to US-192).
2. From the closest stop, walk along N John Young Parkway toward the store entrance (typically a short walk if you get dropped off near the correct segment of the parkway).
3. Check current route times and stops in real time before heading out, as schedules can vary by day and time.
Opening Hours
| Monday | 9am - 7pm |
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 7pm |
| Sunday | 12pm - 5pm |
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Website
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What people say
Nothing Bundt Cakes on N John Young Parkway in Kissimmee is a dessert restaurant known for delivering indulgent, made-with-care cakes that feel both nostalgic and modern. The brand’s story centers on founders Dena Tripp and Debbie Shwetz, who started by creating delicious cakes for friends and family—and quickly realized there was a real need for decadent desserts made with high-quality ingredients.
What sets this location apart is its commitment to using fresh, real ingredients. From fresh eggs to real butter and real cream cheese, the focus stays on flavor and quality in every bite. The result is a signature style of cakes that are rich, slowly melting, and consistently satisfying—perfect for anyone who wants something truly special without settling for shortcuts.
With the warmth of home-kitchen roots and a contemporary approach to today’s tastes, Nothing Bundt Cakes offers an inviting experience alongside desserts that keep customers coming back.