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Choulala Winter Park

Choulala Winter Park Choulala Winter Park is a quaint French bakery with two locations in Winter Park, Florida. Owner Elizabeth Ardizzoni and Executive Pastry Chef Stephanie Krupp bring the taste of France to Central Florida with their signature choux puffs and decadent desserts. Whether you're craving a pastry paired with locally roasted coffee or a glass of sparkling wine, Choulala offers a delightful culinary experience in a charming atmosphere. From their large-scale production kitchen to their boutique bakery on Park Avenue, Choulala is dedicated to serving the finest traditional French pastry products.

Address

340 N Park Avenue
Winter Park, FL
32789

To get to N Park Avenue in Winter Park, there are a few options for public transport and driving/parking:

Public Transport:
1. From downtown Orlando, take the SunRail train to the Winter Park station.
2. Once at the Winter Park station, walk south on New York Avenue towards Morse Boulevard.
3. Turn left onto Morse Boulevard and continue walking until you reach N Park Avenue.

Driving/Parking:
1. If you're coming from downtown Orlando, take I-4 East towards Winter Park.
2. Take exit 87 for Fairbanks Avenue and head east on Fairbanks Avenue.
3. Continue on Fairbanks Avenue until you reach N Park Avenue.

Parking options:
1. There is street parking available along N Park Avenue, but it may be limited.
2. There are also several parking lots and garages nearby, such as the Winter Park Village Parking Garage located off S Orlando Avenue.

Please note that these directions are not specific to Choulala Winter Park but will help you reach N Park Avenue in Winter Park where it is located.

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Choulala Winter Park is a delightful French bakery located on N Park Avenue in Winter Park. Owned by Elizabeth Ardizzoni, this charming café and dessert restaurant offers a taste of the French way of life with their signature choux puffs and petite indulgences bursting with flavor.

One of the highlights of Choulala Winter Park is their executive pastry chef, Stephanie Krupp. With her classical training in the art of French patisserie from Le Cordon Bleu College of Culinary Arts and her experience working with Chef Phillippe Segond in the south of France, Krupp brings a wealth of knowledge and creativity to the table. She is constantly testing and perfecting new flavors to create decadent desserts that surprise and delight customers.

Choulala Fine Pastries originally opened their first French Patisserie on SR 436 Semoran Blvd in December 2017, serving as both a storefront and large-scale production kitchen for catering, special event custom orders, and partnerships with hotels and restaurants. In March 2018, they expanded to open their boutique French bakery location on Winter Park's posh Park Avenue. This location is conveniently situated across from Central Park, nearby the Charles Hosmer Morse Museum, and a parking garage.

The ambiance at Choulala Winter Park is quaint and inviting, making it the perfect place to enjoy traditional French pastries. Whether you're craving a delicious croissant or a mouthwatering macaron, Choulala has got you covered. Pair your treat with locally roasted coffee, tea, or even a glass of sparkling wine for an extra special experience.

If you're looking for an authentic taste of France in Central Florida, look no further than Choulala Winter Park. With their dedication to quality ingredients, expert craftsmanship, and warm hospitality, this French bakery is sure to leave you satisfied and longing for more.