Yao’s
Yao's is a contemporary Chinese restaurant led by executive Chef George Yiu, where traditional flavors meet modern culinary innovations. Located on Alafaya Woods Boulevard, the restaurant emphasizes the use of locally sourced ingredients to create an exciting and flavorful menu. Notable dishes include the Fire Roasted Local Fish, featuring flame-kissed Yellowtail Snapper with a vibrant Asian Chimichurri, lime zest, cilantro, chives, and edible flowers. Another highlight is the Parmesan Crab Miso Udon, combining hearty udon noodles with rich crab miso cream and topped with umami pecorino romano and pickled mustard greens. With its dedication to quality and unique flavor combinations, Yao's offers an inviting dining experience.
Address
15 Alafaya Woods Boulevard Suite 107
Oviedo, FL
32765
**Travel Directions to Alafaya Woods Boulevard, Oviedo**
**By Car:**
1. Start on the main road leading to Alafaya Woods Boulevard.
2. If you're coming from downtown Orlando, take the FL-408 E (East-West Expressway) and merge onto FL-417 N (Central Florida GreeneWay).
3. Continue on FL-417 N and take exit 42 for Alafaya Trail/FL-434.
4. Turn left onto Alafaya Trail and continue until you reach Alafaya Woods Boulevard.
5. Look for parking options along the boulevard or in nearby shopping centers.
**Public Transport:**
1. Check local bus schedules for routes that service Oviedo; routes may vary based on your starting location.
2. If available, take a bus that heads towards the Oviedo area and get off at a stop near Alafaya Woods Boulevard.
3. From the bus stop, it may be a short walk to your destination along Alafaya Woods Boulevard.
Make sure to check current transit schedules and road conditions before you travel!
Opening Hours
| Monday | 11am - 2pm |
| 4pm - 9pm | |
| Tuesday | 11am - 2pm |
| 4pm - 9pm | |
| Wednesday | 11am - 2pm |
| 4pm - 9pm | |
| Thursday | 11am - 2pm |
| 4pm - 9pm | |
| Friday | 11am - 2pm |
| 4pm - 10pm | |
| Saturday | 3pm - 10pm |
| Sunday | 3pm - 9pm |
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What people say
Yao's on Alafaya Woods Boulevard is a culinary gem that beautifully marries tradition with modern flair, all under the expert guidance of Executive Chef George Yiu. The restaurant showcases an impressive commitment to using locally sourced ingredients, ensuring that each dish not only honors classic Chinese flavors but also embraces contemporary interpretations.
One standout dish is the Fire Roasted Local Fish, featuring a flame-kissed Yellowtail Snapper. This delightful creation is enhanced by a punchy, herb-packed Asian Chimichurri and garnished with lime zest, cilantro, chives, and vibrant edible flowers. It’s a perfect example of how Yao's combines wild creativity with refined elegance to deliver an unforgettable dining experience.
Another must-try is the Parmesan Crab Miso Udon. These hearty udon noodles are enveloped in a rich crab miso cream and topped with umami-rich pecorino romano, pickled mustard greens, housemade breadcrumbs for added texture, bright lemon zest, and fresh chives. This dish perfectly encapsulates the balance of comfort and luxury that Yao's aims to achieve.
Whether you’re looking for a casual meal or a special occasion feast, Yao's offers bold flavors and thoughtful presentations that are sure to impress. With its inviting atmosphere and innovative menu options, it’s no wonder this restaurant has become a favorite among locals in Oviedo.